Say "cheese"

On a Tuesday night, Harvest Thyme drew in a group of over 20 Gabriola “foodies” to learn how to make cheese. The setting was very easy going and the instructors Robyn Klaassen and Tammy Waybull were interactive and a pleasure to learn from, sharing some of the minor mishaps that can occur in the kitchen, which seemed to just transform the cheese into another form. The key ingredient for both the Mozzarella and the Indian Paneer Cheese was a 4 litre jug of Milk, and a few minor supplies that are available at Harvest Thyme Whole Foods for a nominal cost. In just under 2 hours, we learned to make two types of cheeses, an impressive accomplishment that I’m sure I’ll be praised for at future dinner parties.

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Chocolate and Cheese

If you’re looking to find something a little different to serve your guests this season, you may have some fun by slicing up some chocolate cheese. A little goes a long way, as this is a very decadent treat which is paired nicely with wine. This one of the many items that can be found out G&S Quality Meats & Deli on Gabriola. In the deli you’ll also find some of Gord’s fresh home-made sausage,a variety of cheese, premium cuts, and an assortment of marinated meat & chicken. The store is located at #1-590 North Road or you can reach them for any special orders at 250.247.8828.